35

Effect of storage on resistant starch content of processed ready-to-eat foods

Year:
2002
Language:
english
File:
PDF, 125 KB
english, 2002
42

Biochemical profile and outcome in normal and high risk subjects

Year:
2009
Language:
english
File:
PDF, 63 KB
english, 2009
43

In vitrohypoglycemic effects of selected dietary fiber sources

Year:
2011
Language:
english
File:
PDF, 173 KB
english, 2011
44

Nutritionally important starch fractions in cereal based Indian food preparations

Year:
2001
Language:
english
File:
PDF, 139 KB
english, 2001
48

UTILIZATION OF COWPEA IN THE PREPARATION OF PAPAD

Year:
1992
Language:
english
File:
PDF, 288 KB
english, 1992